My variation of a Hunts recipe, posting to put together a cookbook.
Author: Victoria Fincher
This is my great grandmothers recipe. I grew up making these with my mother and now I make them with my daughter.
Author: susan roberto
A simple side dish that is great with German food. From Bon Appetit, February 1995.
Author: Vicki Butts (lazyme)
I found this recipe in one of my cookbooks from COOKS COUNTRY the TV show. I have quite a few recipes on my own for Mac & Cheese, but none that uses diced tomatoes. I even have one posted where I added...
Author: Rose Mary Mogan
Wanted something different for tonights Mac and cheese. I added chilis to some kicked up mac and cheese and topped with more cheese and doritos!! Your family will love!!
Author: Lisa G. Sweet Pantry Gal
A simple and quick side dish that includes several of my favorite ingredients.
Author: Vicki Butts (lazyme)
Taken from NESCO 18-quart Roaster Oven Recipe Guide
Author: Becky Farley
This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!
Author: Zelda Hopkins @Zelda51
This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.
Author: Caroline ShupertRecipes
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the...
Author: Samantha Jacobs @Sammyj2489
Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for...
Author: Glynn Holt @Notenougharsenic
So creamy and delicious. Get side dish. Fast and easy
Author: barbara lentz @blentz8
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
Making fresh pasta dough is especially easy if you use a food processor. There are endless variations for flavoring the pasta and shaping it. All start with the same basic dough. A one egg, one cup of...
Author: Heidi Hoerman
This recipe has a secret ingredient that only you, me and some cute little elves know about!!
Author: Laurie Lott
Creamy and cheesy macaroni and cheese is pure comfort food.
Author: Anita Hoffman
Gourmet at home. I got this idea from a meal delivery service my daughter subscribes too. I told her. I could make it for much less. I dissected the dish, and came up with my own version. I am delighted...
Author: Nor Mac
Yummy, Yummy, Yummy need I say more! Another woot woot of a party in your mouth!
Author: Marie Ward @Emarie
Very easy 123 step thing to make family favorite even the kids will love it and request it again and again!
Author: Tiffany Young
Wow, this a pasta salad recipe! There are a lot of fresh veggies, herbs, cheese, and pepperoni. If that isn't enough, the homemade dressing is amazing and the star of this pasta salad recipe. After pouring...
Author: Megan Todd
Noodles Romanoff is a delicious side dish that goes well with just about any entree. My version is easy and fast to fix, and people will think you put a lot more effort into this dish than you did! It...
Author: BonniE !
I've got this on my list for this week. Will post pics and review after we give it a try!
Author: Tracy Joyner
Homemade macaroni and cheese is comfort food all the way and this recipe is ooey, gooey goodness. We loved ALL the types of cheese in this divine mac and cheese. Munster cheese and the extra sharp cheddar...
Author: Tere Gill
This is a family favorite and is always requested at all our family get togethers! The ham can be left out to make a yummy side dish.
Author: Dora Luna
Made these for dinner! used greek yogurt, next time trying heavy cream. BUT they were perfect! Love love love them!!! will make with greek yogurt but want to try with heavy cream. thinking they will be...
Author: Holly Miller
I wanted to make something different other than spaghetti noodles to put underneath my Chicken Parmesan. I looked through the cabinets and freezer and came up with this. It was a wonderful substitute!
Author: Jennifer Bass
This is a great recipe to make plain old deli macaroni salad fresh and delicious. Adding chicken turns it into a hearty salad. Tomatoes add a pop of freshness. We also loved the crunch from the celery....
Author: Bobbie Keefer
My 3 favorites in one pot. Cheese, garlic and angel hair pasta! I just love this sauce! Makes a great side or a light lunch with some crusty bread. One of the best comfort foods I know!
Author: Tammy T
This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com
Author: Ellen Bales
Simple flavor combinations that work very well together
Author: Monika Rosales
My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood....
Author: Diana Adcock
Yummm! Everyone loves a good mac and cheese. Add bacon and beer to it... wow, takes it over the top! It was really good and creamy from the stovetop. But, just as good after it was baked too so serve based...
Author: Jason Vincik
Hands down the best Mac and Cheese I have ever had! First few times I used regular salt and finally realized it said seasoned salt, believe me seasoned salt makes all the difference in the world! I'll...
Author: Victoria Ross
A kugel is a baked pudding or casserole, similar to a pie, most commonly made from egg noodles or potatoes. Sweet or savory, potato or noodle they are a wonderful side dish.
Author: Marsha Gardner
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget fine noodles.
Author: Sheila Good @Shushie22
I love polenta and buy it in the 18 ounce tubes. I've also made it myself (easy enough to do). But for ease of use nothing can beat this with a fool-proof recipe for Mexican seasoning which I make in large...
Author: Angel Slave
We just love it when there are multiple kinds of cheese in mac & cheese. The addition of some heat really stepped this up several notches. But, don't worry - it's not too hot!
Author: Debbie Reid
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
Author: barbara lentz
This is one of my grandchildren's favorite vegetables in the summer time! Sometimes they call it beet spaghetti and sometimes they call it beet noodles.... What ever they call it... doesn't matter as much...
Author: Colleen Sowa @colleenlucky7
This mac and cheese dish is more like a mini-souffle and it's a fun change from the ordinary mac and cheese. Recipe: BHG Photo: www.ifood.tv
Author: Ellen Bales
I got this recipe from a friend. It's a big hit at the campground and so easy to make !!
Author: Laurie Ferns
My grandma always made these for us kids . We grow up just calling them grandma's noodles ..super easy
Author: carrie kinyon @carriekinyon
This is a favorite recipe with a twist. Rather than using all sharp cheddar cheese. I decided to use five different cheeses. It resulted in a yummy, creamy and flavorful mac & cheese. This is the ultimate...
Author: Nor Mac
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the...
Author: Samantha Jacobs @Sammyj2489
From Martha Stewart Living, February 2005.
Author: Vicki Butts (lazyme)
Everyone enjoys a good, cold pasta salad every now and then. I made this recipe after being inspired to try my hand at pickling red onions. Pickling adds such a unique flavor to the onions that I had try...
Author: sue bronner
My grandma always made these for us kids . We grow up just calling them grandma's noodles ..super easy
Author: carrie kinyon
So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.
Author: Marsha Gardner
This recipe is a bit different for me. I'm usually a red sauce kind of gal. But the picture looks so yummy I had to adopt this and tweak it just a bit. Recipe: Guest & photo by Emma 07-06-14
Author: Ellen Bales